Author Archives: thebutcher
The Sun is Out and the Fish are Biting
Well it’s summer time, for the kids anyway. It’s not officially summer until the 21st or something like that but the weather is getting warmer and the sun [..]
It’s Barbecue Time So Here’s My Favorite Barbecue Sauce and Marinade Recipes
I’ve been around a while now and I’ve tried many different marinades, rubs and barbecues sauces and I keep coming back to my own concoctions. I can purchase [..]
Quick Easy Dinners
The last couple of nights we’ve had graduations to attend so dinner had to be ready and quick. On Wednesday I made tater tot casserole. You throw together [..]
A note from the Butcher
Confessions of a Butcher is a book that I wrote to ease my conscience. You see I’m a butcher. In fact I’ve been a butcher for over 30 [..]
Welcome
Tomorrow, the June 15th edition of Bottom Line Financial is coming out with a nice interview of John. We’re kind of excited and want to welcome you all [..]
A whole month already?!
I can’t believe it’s been a whole month since I updated John’s blog. Yeah I know I should make him do it himself but he’s very good at [..]
There is Always a Way
The other day I came home from work only to find the house empty and the cupboards bare. The wife and kids were out gallivanting around somewhere and [..]
I’m Having One Of Those Days
You every have one those days when you don’t know whether you are coming or going? Well today is one of those days and I need to come [..]
Hi Dave
http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m4d21-Recipe-Smothered-Swiss-steak-Italian-style Today when I was checking out the links to our http://www.all-about-meat.com page I noticed a new one. When I went to see where it came from I [..]
Buffalo Versus Beef
Buffalo Versus Beef You know how hunters are always bragging about how great their elk or venison meat is, or how tasty moose is or how much better [..]