Author Archives: thebutcher
Some Ideas For Your Post Thanksgiving Turkey Leftovers
If you are reading this paper upon it’s arrival on your doorstep or as you pick one up at the store, tomorrow will be Thanksgiving. That means it’s [..]
Hot Wings and Hot Biscuits and the World is All Right
It was one of those days. I had just got home from work and the kids were bouncing off the walls the house was a mess and the [..]
German Food-Not Just Franks and Sauerkraut and Beer
I get a call from work the other day and my wife tells me to be sure and get right home because we are going out for German [..]
Cross Rib Roast VS Chuck Roast-The Dueling Pot Roasts
Me and the guys at work were talking about the perfect pot roast the other day. As it turns out we all agreed that the boneless chuck roast [..]
The Virtues of Deep Fat Frying
I love deep fried food. You can take anything, even stuff that isn’t very good, deep fry it, and wham you’ve got a culinary delight. For example, zucchini, [..]
Viva La Great Green Sauce! Enchilada Suizas!
I love Mexican food. Whenever I go out to eat Mexican I am always amazed at how deliciously unique it is. I have never had a Mexican dish [..]
Favorite Fun Foods For Football Fanatics
Football season is here! That means we need to turn our culinary attention to food items that go well in front of the TV. Now as far as [..]
Great People Great Potatoes and Grilled Chicken Thighs
I love my wife. We are completely compatible, pretty much. She doesn’t mind me spending time on the computer checking out all my favorite college football teams and [..]
Kabobs- Fancy Frilly Food For Fairly Fussy Finicky Folks
My wife’s birthday was the other day and that meant she got to choose whatever she wanted for her birthday dinner and it was up to me and [..]
Great Steaks, Great Price, and Even Better Leftovers
Last Sunday I threw several full cut boneless chuck steaks on the grill. We had them on sale at my store for a pretty good price. For some [..]