Monthly Archives: April 2008
Braised Chicken Liver and Onions-As Good As It Gets
The other day I found myself getting a little nostalgic. I don’t know what brought it on but for some reason I was thinking about my favorite all [..]
Butterflied and Marinated Leg of Lamb That’s Hard To Beat
The other day I purchased leg of lamb at a great price. Quite often a week or two after Easter many stores may have a few legs of [..]