Monthly Archives: May 2009
A note from the Butcher
Confessions of a Butcher is a book that I wrote to ease my conscience. You see I’m a butcher. In fact I’ve been a butcher for over 30 [..]
Welcome
Tomorrow, the June 15th edition of Bottom Line Financial is coming out with a nice interview of John. We’re kind of excited and want to welcome you all [..]
A whole month already?!
I can’t believe it’s been a whole month since I updated John’s blog. Yeah I know I should make him do it himself but he’s very good at [..]
There is Always a Way
The other day I came home from work only to find the house empty and the cupboards bare. The wife and kids were out gallivanting around somewhere and [..]
I’m Having One Of Those Days
You every have one those days when you don’t know whether you are coming or going? Well today is one of those days and I need to come [..]
Hi Dave
http://www.examiner.com/x-6279-Newark-Food-Examiner~y2009m4d21-Recipe-Smothered-Swiss-steak-Italian-style Today when I was checking out the links to our http://www.all-about-meat.com page I noticed a new one. When I went to see where it came from I [..]