Happy St. Patty’s Day! This is a crazy busy day for me so I started by boiling the corned beef on the stove top at 6am and then transferred them to the crockpot to make sure they’re done for our early dinner.
Cooking Corned Beef- St. Patty's Day Special
Ok well I spent the whole day sewing at a friend’s house. When I came back the corned beef was done and John was cooking the cabbage. Rye bread was really expensive so we opted for potato bread. Yum! I devoured 2-1/2 sandwiches- well practically inhaled. I spread on the mayo and mustard, topped with swiss cheese, corned beef and the hot boiled cabbage. Delish!
Vickie