Have you bagged a buffalo burger yet? John managed to bring home a couple of packs of ground buffalo that had ballooned (pack had filled with air) and were unattractive. He was so excited to try and see what the big deal was. Everyone who’s tried buffalo that we’ve talked to had really enjoyed it.
I zipped off to the store to quickly grab some buns and veggies for pictures, while John heated up the deep fryer to add crispy tots to our dinner menu. Whadda ya know! Ben even tried a tot and ate a burger
Vickie
PS: John said it tasted like really great hamburger. However ground sirloin would also make great burgers cheaper. Would we try it again? YES but only if the price was right!