I can’t believe it’s been a whole month since I updated John’s blog. Yeah I know I should make him do it himself but he’s very good at playing helpless when it comes to computer stuff.
Now put him in front of a pile of meat and watch out. On Friday night he sliced through two big chunks of beef; a london broil and a chuck roast and moved on to a pork picnic roast all while talking and being filmed by Aaron Mackley of http://www.simplylivingsmart.com This all took less than half an hour- the cutting part that is. We did a demonstration Saving Money on Meat for the community. The Ashton Food Pantry sponsored it and I think it turned out quite well. They got a portion of the proceeds from book sales that night and we got a free place to film and I now also have lots of cut up meat to eat in our fridge. Except for the pork- picnic roast. It ended up as Sunday dinner. Super easy. Placed in roasting pan, covered with cream of chicken and cream of mushroom soup and baked for a couple of hours. Serve with rice and salad and of course rolls or biscuits.