Tomorrow, the June 15th edition of Bottom Line Financial is coming out with a nice interview of John.
John the Butcher
We’re kind of excited and want to welcome you all to our site. I created an introduction/welcome page link at the top and hope you will feel free to ask any questions and let us know if we can be of any assistance. With this tight economy many are cutting back and that is one thing we are experts on.
Thanks for stopping by
John and Vickie
read the article in the Bottom Line Personal and found it to be very nice. Nice enough to talk to my local butcher, and he said sure about the Chuck eye steaks. Well, I decided to go a little farther with the story, and have emailed the website to my friends, and even posted the site on my Facebook page. Hope it gets the word out there even better for John.
Good luck, and God Bless
Casey
Thanks! I wasn’t sure with the Memorial Day weekend and then with school getting out if folks had time to read the article yet.
Hope you enjoy the steaks
Vickie
Hello John the butcher, where is your hat and badge, I am also a retired 30 year (MEAT CUTTER)
Just saying hello
Hey Jack, I didn’t wear my badge because I don’t want to give my employer any free attention. They haven’t given me anything that I didn’t bust my rear end for so I’m just honoring our mutual commitment to one another. I have a year and a half left in the union and I’ll be able to draw a nice fat pension that will make things quite comfy under a certain bridge here that I got my eye on.
I started cutting meat and helping my brother mobile slaughter once I got out of the Marine Corps back in 74.