The last couple of nights we’ve had graduations to attend so dinner had to be ready and quick.
On Wednesday I made tater tot casserole. You throw together frozen tater tots, drained green beans and cream of mushroom soup. I also added hamburger I had previously cooked up and frozen. You can add onion too if you like and just enough milk to make it goopy. Add salt and pepper to taste.
On Thursday I made spaghetti. I found some ground pork, browned it along with a couple of small onions I chopped in the Vitamix. I seasoned it with some Sweet Italian sausage seasonings and a spaghetti packet. Added tomato sauce until my pan was almost full, rinsing the cans with water to get every last drop of sauce out.
Both meals were served with romaine lettuce, chopped tomatoes, homemade oil and vinegar dressing and French bread from the store. I chose romaine lettuce as it was $1 a head, bigger and cheaper than my other lettuce options. I can hardly wait until our lettuce is big enough to eat right fresh from the garden. This is our first year to grow our own romaine and several open pollinated red varieties.
Vickie